lemon, fresh mint, canned chickpea, onion & carrot recipes
8 recipes
Page 1
Moroccan Tomato and Chickpea Soup
sidsseapalmcooking.com
Ingredients: lemon, fresh mint, carrot, onion, canned chickpea, harissa, ginger root, olive oil, quinoa, canned tomato, garlic, ras el hanout, vegetable broth
Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo
foodnetwork.com
Ingredients: lemon, fresh mint, carrot, onion, canned chickpea, chicken broth, prosciutto, orzo, cracked pepper, extra virgin olive oil, basil, long-grain white rice, bay leaf, bell pepper, scallion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, carrot, onion, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, parsley, olive oil, oregano, lentils, thyme, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, carrot, onion, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, parsley, olive oil, oregano, lentils, thyme, garlic
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: lemon, fresh mint, carrot, onion, canned chickpea, bread crumbs, yogurt, cumin, baking powder, kalamata olives, cucumber, egg, parsley, olive oil, coriander powder, lentils, bell pepper, garlic
Lamb Tagine
food.com
Ingredients: lemon, fresh mint, carrot, onion, canned chickpea, boneless lamb, flour, cumin, extra virgin olive oil, red wine, orange juice, tomato, coriander powder, saffron, black olives, thyme, prunes, garlic, sherry vinegar
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, fresh mint, carrot, onion, canned chickpea, pine nut, cumin, extra virgin olive oil, cucumber, sumac, parsley, cherry, cinnamon, apple cider vinegar, arugula, cilantro, bell pepper, garlic, scallion
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, carrot, onion, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, parsley, olive oil, tomato paste, tomato, lentils, thyme, garlic