lemon, fresh mint, canned chickpea, parsley & bulgur recipes
5 recipes
Page 1
Tabbouleh Bean & Cheddar Salad
landolakes.com
Ingredients: bulgur, lemon, fresh mint, parsley, canned chickpea, cheddar, peas, olive oil, tomato, bell pepper, scallion
Tabbouleh with Chickpeas
eatingwell.com
Ingredients: bulgur, lemon, fresh mint, parsley, canned chickpea, feta, cumin, extra virgin olive oil, cucumber, cinnamon, canned tomato, scallion
Falafel Pita with Tahini Sauce
myrecipes.com
Ingredients: bulgur, lemon, fresh mint, parsley, canned chickpea, pita, cumin, lettuce, roasted red peppers, tahini, egg, olive oil, garlic, cayenne
Halloumi and aubergine salad
goodhousekeeping.com
Ingredients: bulgur, lemon, fresh mint, parsley, canned chickpea, halloumi, red onion, eggplant, cucumber, tahini, olive oil, tomato, garlic, vegetable broth, pomegranate
Turkey kofte
jamieoliver.com
Ingredients: bulgur, lemon, fresh mint, parsley, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, cumin, brown sugar, zucchini, rice vermicelli, red wine vinegar, tahini, egg, olive oil, tomato paste, tomato, oregano, cilantro, onion, chile pepper, garlic, scallion