lemon, fresh mint, canned chickpea, parsley & couscous recipes
5 recipes
Page 1
Couscous tabbouleh with chickpeas
womensweeklyfood.com.au
Ingredients: couscous, lemon, fresh mint, parsley, canned chickpea, yogurt, red onion, cucumber, tomato
Couscous Salad
food.com
Ingredients: couscous, lemon, fresh mint, parsley, canned chickpea, feta, cumin, cherry tomato, cucumber, olive oil, margarine, garlic, scallion
Grilled Vegetable Salad with Couscous and Herb Pesto
womansday.com
Ingredients: couscous, lemon, fresh mint, parsley, canned chickpea, feta, portobello mushroom, zucchini, olive oil, baby greens, bell pepper, sweet corn, scallion
Lamb and apricot stew with couscous
goodtoknow.co.uk
Ingredients: couscous, lemon, fresh mint, parsley, canned chickpea, chicken stock, lamb neck, slivered almonds, cumin, red beans, roasted red peppers, extra virgin olive oil, canned whole tomato, canned apricot, tomato paste, cinnamon, onion, garlic
Moist Moroccan Chicken Thighs Recipe
unocasa.com
Ingredients: couscous, lemon, fresh mint, parsley, canned chickpea, chicken stock, chicken thighs, slivered almonds, red onion, harissa, kalamata olives, dried apricot, vegetable oil, cinnamon, cilantro, canned tomato, garlic, ras el hanout, pomegranate