lemon, fresh mint, canned chickpea, parsley, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Pearl Couscous with Chickpeas, Eggplant and Peaches
purewow.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, canned chickpea, vegetable broth, israeli couscous, red onion, kalamata olives, eggplant, tahini, peach, smoked paprika, thyme, cayenne
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, canned chickpea, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, olive oil, butternut squash, fennel seed, poppy seed, chile pepper, garlic
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, canned chickpea, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, olive oil, butternut squash, fennel seed, poppy seed, chile pepper, garlic
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, canned chickpea, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, olive oil, butternut squash, fennel seed, poppy seed, chile pepper, garlic
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, canned chickpea, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, olive oil, butternut squash, fennel seed, poppy seed, chile pepper, garlic