lemon, fresh mint, canned chickpea, tahini & sour cream recipes
2 recipes
Page 1
Roast cumin pumpkin and parsnip with hummus dressing
womensweeklyfood.com.au
Ingredients: sour cream, lemon, tahini, fresh mint, canned chickpea, sourdough bread, cumin, kabocha squash, paprika, parsley, olive oil, coriander powder, parsnip, cayenne
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: sour cream, lemon, tahini, fresh mint, canned chickpea, flour, celery, red onion, brown rice, chive, raisins, vegetable oil, parsley, olive oil, tomato, pumpkin seeds, potato, sweet potato