lemon, fresh mint, canned chickpea & thyme recipes
8 recipes
Page 1
Chickpea, Artichoke, and Feta Salad
crecipe.com
Ingredients: lemon, fresh mint, thyme, canned chickpea, feta, celery, extra virgin olive oil, parsley, oregano, garlic, canned artichoke
Pearl Couscous with Chickpeas, Eggplant and Peaches
purewow.com
Ingredients: lemon, fresh mint, thyme, canned chickpea, israeli couscous, red onion, kalamata olives, eggplant, extra virgin olive oil, tahini, peach, smoked paprika, parsley, vegetable broth, cayenne
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, thyme, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, carrot, parsley, olive oil, oregano, lentils, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, thyme, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, carrot, parsley, olive oil, oregano, lentils, onion, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, fresh mint, thyme, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, extra virgin olive oil, rosemary, basil, parsley, fennel seed, green beans, asparagus, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, fresh mint, thyme, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, canned cannellini beans, extra virgin olive oil, rosemary, basil, parsley, fennel seed, green beans, asparagus, garlic
Lamb Tagine
food.com
Ingredients: lemon, fresh mint, thyme, canned chickpea, boneless lamb, flour, cumin, extra virgin olive oil, red wine, carrot, orange juice, tomato, coriander powder, saffron, black olives, prunes, onion, garlic, sherry vinegar
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, thyme, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, carrot, parsley, olive oil, tomato paste, tomato, lentils, onion, garlic