lemon, fresh mint, canned chickpea, tomato & brown rice recipes
2 recipes
Page 1
Vegan Mediterranean Buddha Bowl
sweetsimplevegan.com
Ingredients: lemon, brown rice, fresh mint, tomato, canned chickpea, garlic powder, cucumber, smoked paprika, parsley, himalayan salt, black olives, bell pepper, spinach, quinoa, hummus, turmeric, scallion
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: lemon, brown rice, fresh mint, tomato, canned chickpea, flour, sour cream, celery, red onion, chive, tahini, raisins, vegetable oil, parsley, olive oil, pumpkin seeds, potato, sweet potato