lemon, fresh mint, canned chickpea, tomato & celery recipes
4 recipes
Page 1
Black Lentil Salad
italianfoodforever.com
Ingredients: celery, lemon, fresh mint, tomato, canned chickpea, kalamata olives, extra virgin olive oil, parsley, black lentils, scallion
15 Minute Greek Garbanzo Bean Salad
food.com
Ingredients: celery, lemon, fresh mint, tomato, canned chickpea, feta, romaine, extra virgin olive oil, parsley, garlic, scallion
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: celery, lemon, fresh mint, tomato, canned chickpea, flour, sour cream, red onion, brown rice, chive, tahini, raisins, vegetable oil, parsley, olive oil, pumpkin seeds, potato, sweet potato
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: celery, lemon, fresh mint, tomato, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, white wine, extra virgin olive oil, cucumber, carrot, parsley, olive oil, tomato paste, lentils, thyme, onion, garlic