lemon, fresh mint, cherry tomato, dill & leg of lamb recipes

1 recipes

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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

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Ingredients: leg of lamb, lemon, dill, cherry tomato, fresh mint, pita, feta, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil