lemon, fresh mint, cilantro, canned chickpea & carrot recipes
5 recipes
Page 1
Spiced lamb, couscous and spinach salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, carrot, cilantro, canned chickpea, boneless lamb, couscous, cumin, paprika, olive oil, baby greens, thai chile pepper, sugar, garlic
Spiced beef kofta with carrot salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, carrot, cilantro, canned chickpea, ground beef, cumin, red onion, red wine vinegar, tahini, allspice, parsley, olive oil, coriander powder, garlic, chili flake
Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds
cookingclassy.com
Ingredients: lemon, fresh mint, carrot, cilantro, canned chickpea, chicken broth, slivered almonds, couscous, cumin, red onion, zucchini, raisins, olive oil, cinnamon, coriander powder, bell pepper, turmeric, garlic
Carrot and coriander falafel
bbc.co.uk
Ingredients: lemon, fresh mint, carrot, cilantro, canned chickpea, greek yogurt, flour, pita, cumin, sesame seed, baking powder, coriander, tahini, vegetable oil, parsley, chile pepper, garlic, lime
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, fresh mint, carrot, cilantro, canned chickpea, pine nut, cumin, extra virgin olive oil, cucumber, sumac, parsley, cherry, cinnamon, apple cider vinegar, arugula, bell pepper, onion, garlic, scallion