lemon, fresh mint, cumin & red lentils recipes
10 recipes
Page 1
Curried kumara and lentil soup
womensweeklyfood.com.au
Ingredients: cumin, lemon, red lentils, fresh mint, brown mustard, red curry, vegetable oil, cilantro, coconut cream, onion, curry leaves, sweet potato, vegetable broth
Turkish Red Lentil Soup
savoryspiceshop.com
Ingredients: cumin, lemon, red lentils, fresh mint, paprika, carrot, sumac, olive oil, food coloring, onion, mint, vegetable broth, chili flake
Turkish Red Lentil Soup with Mushrooms and Sumac
foodandspice.com
Ingredients: cumin, lemon, red lentils, fresh mint, red onion, paprika, mixed mushrooms, carrot, sumac, olive oil, tomato, chile pepper, vegetable broth
Turkish red lentil soup
foodohfood.it
Ingredients: cumin, lemon, red lentils, fresh mint, tomato sauce, paprika, carrot, olive oil, thyme, chili powder, potato, garlic, vegetable broth
Red Lentil Köfte
landsandflavors.com
Ingredients: cumin, lemon, red lentils, fresh mint, bulgur, paprika, extra virgin olive oil, coriander, bay leaf, parsley, tomato paste, onion, scallion, aleppo pepper
Slow-Cooker Turkish Red Lentil Soup
skinnyms.com
Ingredients: cumin, lemon, red lentils, fresh mint, paprika, carrot, parsley, tomato paste, thyme, onion, garlic, vegetable broth, chili flake, cayenne
Lentil Soup with Prunes and Apricots
foodandspice.com
Ingredients: cumin, lemon, red lentils, fresh mint, ginger root, dried apricot, yellow split peas, carrot, parsley, olive oil, clove, cinnamon, coriander powder, prunes, onion, green cardamom, garlic, vegetable broth, green lentils
Indian Red Lentil Falafel
jamiegeller.com
Ingredients: cumin, lemon, red lentils, fresh mint, yogurt, brown sugar, ginger root, cucumber, mango chutney, raisins, grapeseed oil, vegetable oil, jalapeno, vinegar, cilantro, onion, mango, garlic, scallion, chili flake
Persian lamb shoulder
taste.co.za
Ingredients: cumin, lemon, red lentils, fresh mint, lamb shoulder, yogurt, pita, celery, red onion, canned cherry tomato, coriander, tahini, rosemary, smoked paprika, olive oil, baby beets, chile pepper, garlic, vegetable broth, sherry vinegar
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: cumin, lemon, red lentils, fresh mint, beef stock, beef roast, ghee, flour, yogurt, cream, celery, ginger root, cucumber, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth