lemon, fresh mint, dijon mustard, carrot & bay leaf recipes
4 recipes
Page 1
Poached Turkey Breast Salad with Lemon, Capers, Mustard, Cornichons, and Mint
davidlebovitz.com
Ingredients: lemon, fresh mint, carrot, bay leaf, dijon mustard, turkey breast, peppercorn, ginger root, extra virgin olive oil, clove, capers, distilled white vinegar, onion, pickle, scallion
Roasted Carrot Salad with Smoked Pickled Beets
traegergrills.com
Ingredients: lemon, fresh mint, carrot, bay leaf, dijon mustard, feta, cumin, dill, peppercorn, parsley, olive oil, beetroot, vinegar, mustard seed, onion, sugar, garlic, sherry vinegar
Roasted Carrot Salad with Smoked Pickled Beets
traegergrills.com
Ingredients: lemon, fresh mint, carrot, bay leaf, dijon mustard, feta, cumin, dill, peppercorn, parsley, olive oil, beetroot, vinegar, mustard seed, onion, sugar, garlic, sherry vinegar
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, fresh mint, carrot, bay leaf, dijon mustard, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, honey, red wine, oregano, pomegranate juice, onion, garlic, canola oil