lemon, fresh mint, dijon mustard, extra virgin olive oil & feta recipes

8 recipes

Page 1

Beetroot and Quinoa Salad

myfoodbook.com.au

Ingredients: feta, lemon, extra virgin olive oil, fresh mint, dijon mustard, pistachio, parsley, beetroot, quinoa

Quinoa and Lentil Bowl

soscuisine.com

Ingredients: feta, lemon, extra virgin olive oil, fresh mint, dijon mustard, sweet pepper, shallot, carrot, arugula, lentils, quinoa, pumpkin seeds

Israeli Couscous Salad With Asparagus, Cucumber and Olives

food.com

Ingredients: feta, lemon, extra virgin olive oil, fresh mint, dijon mustard, israeli couscous, kalamata olives, cucumber, asparagus, garlic, scallion, vegetable broth

Orzo, Chicken and Strawberry Salad

saputo.ca

Ingredients: feta, lemon, extra virgin olive oil, fresh mint, dijon mustard, cooked chicken, walnut, orzo, strawberry, red onion, shallot, arugula

Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots Recipe - (4.2/5)

keyingredient.com

Ingredients: feta, lemon, extra virgin olive oil, fresh mint, dijon mustard, pistachio, israeli couscous, shallot, red wine vinegar, peas, arugula, sugar, chili flake

Greek Chicken Fajitas with Broccoli Rabe

andiemitchell.com

Ingredients: feta, lemon, extra virgin olive oil, fresh mint, dijon mustard, chicken breast, broccoli rabe, red onion, cherry tomato, corn tortillas, cucumber, red wine vinegar, rosemary, parsley, oregano, thyme

Grilled Salmon Filet with Greek-style Couscous Salad

thecubanreuben.com

Ingredients: feta, lemon, extra virgin olive oil, fresh mint, dijon mustard, chicken stock, salmon, couscous, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, parsley, olive oil, oregano, garlic

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: feta, lemon, extra virgin olive oil, fresh mint, dijon mustard, leg of lamb, pita, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, carrot, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil