lemon, fresh mint, dijon mustard, extra virgin olive oil, parsley & artichoke recipes
2 recipes
Page 1
Grilled Baby Artichokes with Mint Salsa Verde
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, artichoke, dijon mustard, parsley, canned anchovy, fresno chile, capers, garlic
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, artichoke, dijon mustard, parsley, bread, honey, olive oil, oregano, canola oil, chili flake