lemon, fresh mint, dijon mustard, extra virgin olive oil, parsley & canola oil recipes
3 recipes
Page 1
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, parsley, canola oil, pine nut, pecorino, zucchini, honey
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, parsley, canola oil, bread, honey, artichoke, olive oil, oregano, chili flake
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, parsley, canola oil, tuna steak, cumin, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, honey, allspice, tomato paste, cinnamon, serrano pepper, hummus, garlic, canned chickpea, cayenne