lemon, fresh mint, dijon mustard, extra virgin olive oil, parsley & honey recipes
6 recipes
Page 1
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, honey, dijon mustard, parsley, pine nut, pecorino, zucchini, canola oil
Grilled Zucchini Salad with Lemon-Herb Vinaigrette
afarmgirlsdabbles.com
Ingredients: lemon, extra virgin olive oil, fresh mint, honey, dijon mustard, parsley, pine nut, pecorino, zucchini, olive oil
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, honey, dijon mustard, parsley, bread, artichoke, olive oil, oregano, canola oil, chili flake
Chopped Veggie Overload Salad
thehealthyfoodie.com
Ingredients: lemon, extra virgin olive oil, fresh mint, honey, dijon mustard, parsley, almond, cauliflower, green olives, broccoli, raisins, carrot, vanilla, apple cider vinegar, bell pepper, craisins
Spring Gratitude Greens Salad
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, fresh mint, honey, dijon mustard, parsley, almond, parmesan, celery, wild garlic, red onion, sesame seed, fennel, cucumber, radish, spinach, avocado, watercress, asparagus, white rice
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: lemon, extra virgin olive oil, fresh mint, honey, dijon mustard, parsley, tuna steak, cumin, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, allspice, tomato paste, cinnamon, serrano pepper, hummus, garlic, canola oil, canned chickpea, cayenne