lemon, fresh mint, dijon mustard, extra virgin olive oil & pickle recipes
5 recipes
Page 1
Salmon and potato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, pickle, salmon, chive, white wine vinegar, olive oil, nasturtium leaves, asparagus, potato
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, pickle, salmon, chive, white wine vinegar, olive oil, capers, nasturtium leaves, avocado, asparagus, potato
Poached Turkey Breast Salad with Lemon, Capers, Mustard, Cornichons, and Mint
davidlebovitz.com
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, pickle, turkey breast, peppercorn, ginger root, carrot, bay leaf, clove, capers, distilled white vinegar, onion, scallion
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, pickle, canned anchovy, sole, flour, butter, red wine vinegar, broccoli, basil, parsley, olive oil, capers, new potato, garlic
Jamie's ultimate Canada Day burger
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, pickle, beef steak, bacon, bread, yogurt, cheddar, ketchup, cumin, red onion, red cabbage, cabbage, apple, carrot, olive oil, baby greens, chile pepper, english mustard