lemon, fresh mint, dijon mustard, olive oil & pickle recipes
8 recipes
Page 1
Salmon and potato salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, dijon mustard, olive oil, pickle, salmon, extra virgin olive oil, chive, white wine vinegar, nasturtium leaves, asparagus, potato
Smoked salmon and potato salad with herb vinaigrette
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, dijon mustard, olive oil, pickle, smoked salmon, fava beans, basil, parsley, baby greens, potato, garlic, scallion
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, dijon mustard, olive oil, pickle, salmon, extra virgin olive oil, chive, white wine vinegar, capers, nasturtium leaves, avocado, asparagus, potato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: lemon, fresh mint, dijon mustard, olive oil, pickle, canned anchovy, sole, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, basil, parsley, capers, new potato, garlic
Vegan Fish & Chips
yummly.co.uk
Ingredients: lemon, fresh mint, dijon mustard, olive oil, pickle, flour, shallot, baking powder, vegetable oil, club soda, peas, parsley, capers, tofu, vegan mayonnaise, sugar, turmeric
Lemon and garlic labneh topped with salsa verde and baked pita wedges
foodandhome.co.za
Ingredients: lemon, fresh mint, dijon mustard, olive oil, pickle, pine nut, greek yogurt, labneh, pita, green olives, chive, basil, salsa verde, capers, cilantro, garlic, scallion, pomegranate
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: lemon, fresh mint, dijon mustard, olive oil, pickle, celery, white wine, red onion, shallot, baby carrot, white wine vinegar, peas, parsley, gem lettuce, leek, red quinoa, sugar, garlic, vegetable broth
Jamie's ultimate Canada Day burger
jamieoliver.com
Ingredients: lemon, fresh mint, dijon mustard, olive oil, pickle, beef steak, bacon, bread, yogurt, cheddar, ketchup, cumin, red onion, red cabbage, cabbage, apple, extra virgin olive oil, carrot, baby greens, chile pepper, english mustard