lemon, fresh mint, dijon mustard, parsley & zucchini recipes
8 recipes
Page 1
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
foodnetwork.com
Ingredients: lemon, zucchini, fresh mint, dijon mustard, parsley, pine nut, pecorino, extra virgin olive oil, honey, canola oil
Grilled Zucchini Salad with Lemon-Herb Vinaigrette
afarmgirlsdabbles.com
Ingredients: lemon, zucchini, fresh mint, dijon mustard, parsley, pine nut, pecorino, extra virgin olive oil, honey, olive oil
Grilled Lemon-Herb Zucchinis with Sole Recipe
paleoleap.com
Ingredients: lemon, zucchini, fresh mint, dijon mustard, parsley, sole, pine nut, extra virgin olive oil, thyme, lime
Roasted greens with lemony dressing and hazelnuts
eatwell.co.nz
Ingredients: lemon, zucchini, fresh mint, dijon mustard, parsley, hazelnut, broccoli, olive oil, brussels sprout, garlic, chili flake
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: lemon, zucchini, fresh mint, dijon mustard, parsley, canned anchovy, cod, cherry tomato, basil, olive oil, capers, new potato, garlic
Grilled Vegetables and Israeli Couscous Salad
meatwave.com
Ingredients: lemon, zucchini, fresh mint, dijon mustard, parsley, israeli couscous, shallot, hot paprika, extra virgin olive oil, white wine vinegar, bell pepper, summer squash, sugar
Grilled Vegetable & Bulgur Salad
besthealthmag.ca
Ingredients: lemon, zucchini, fresh mint, dijon mustard, parsley, bulgur, cherry tomato, eggplant, extra virgin olive oil, red wine vinegar, olive oil, bell pepper, onion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, zucchini, fresh mint, dijon mustard, parsley, mussel, canned anchovy, butter, celery, dill, white wine, shallot, fennel, extra virgin olive oil, basil, carrot, radish, capers, watercress, tarragon, vegetable broth