lemon, fresh mint, extra virgin olive oil, canned anchovy & chili flake recipes
7 recipes
Page 1
Rory's Roasted Aubergine with Ricotta, & Honey
rte.ie
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, chili flake, ricotta, eggplant, honey, vegetable oil, fennel seed
Chimi-Verde Steak
sidechef.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, chili flake, beef steak, green olives, red wine vinegar, parsley, capers, oregano, garlic
Anchovy Breadcrumb-Stuffed Artichokes | "Rachael Ray 50" Cookbook
rachaelrayshow.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, chili flake, bread crumbs, parmesan, pecorino, butter, artichoke, parsley, garlic
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, chili flake, lamb chops, fennel, salsa verde, parsley, capers, onion, garlic, tarragon
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, chili flake, sourdough bread, parmesan, kale, red wine vinegar, vegetable oil, dijon mustard, egg, chile pepper, garlic
Pan-Seared Branzino With Herb Salsa
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, chili flake, branzino, herbes de provence, cucumber, marjoram, parsley, capers, fennel seed, bell pepper, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, fresh mint, chili flake, chicken breast, goat cheese, cauliflower, shallot, bay leaf, parsley, capers, parsnip, thyme, onion, garlic, vegetable broth