lemon, fresh mint, extra virgin olive oil, parsley, chili flake & vegetable broth recipes
5 recipes
Page 1
Persian Herb and Chickpea Stew with Rice.
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, vegetable broth, chili flake, greek yogurt, dill, chive, long-grain white rice, chickpea, baby greens, cilantro, onion, turmeric, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, vegetable broth, chili flake, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, bay leaf, capers, parsnip, thyme, onion, garlic
Israeli Couscous Salad
currytrail.in
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, vegetable broth, chili flake, israeli couscous, red onion, cherry tomato, cucumber, dijon mustard, jalapeno, chickpea, baby greens, onion, garlic, scallion
Falafel – Healthy Baked Millet Falafel
yummly.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, vegetable broth, chili flake, pistachio, greek yogurt, cumin, red onion, baking powder, olive oil, cinnamon, coriander powder, millet, green cardamom, garlic, pomegranate
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, vegetable broth, chili flake, hazelnut, dill, red onion, paprika, zucchini, fennel, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic