lemon, fresh mint, garlic, onion, parsley, extra virgin olive oil & canned chickpea recipes

6 recipes

Page 1

Vegetarian Stuffed Eggplant (Sheik Mahshi)

toriavey.com

Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, onion, garlic, canned chickpea, pine nut, eggplant, long-grain white rice, fire-roasted tomato, allspice, tomato paste, cinnamon, cayenne

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, onion, garlic, canned chickpea, chicken broth, turkey sausage, celery, basil, canned black beans, carrot, olive oil, oregano, lentils, thyme

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, onion, garlic, canned chickpea, chicken broth, turkey sausage, celery, basil, canned black beans, carrot, olive oil, oregano, lentils, thyme

Lamb and apricot stew with couscous

goodtoknow.co.uk

Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, onion, garlic, canned chickpea, chicken stock, lamb neck, slivered almonds, couscous, cumin, red beans, roasted red peppers, canned whole tomato, canned apricot, tomato paste, cinnamon

Mediterranean Chopped Salad

afarmgirlsdabbles.com

Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, onion, garlic, canned chickpea, pine nut, cumin, cucumber, carrot, sumac, cherry, cinnamon, apple cider vinegar, arugula, cilantro, bell pepper, scallion

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, onion, garlic, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, carrot, olive oil, tomato paste, tomato, lentils, thyme