lemon, fresh mint, garlic, onion, thyme & carrot recipes

11 recipes

Page 1

Slow-Cooker Turkish Red Lentil Soup

skinnyms.com

Ingredients: lemon, fresh mint, carrot, thyme, onion, garlic, cumin, red lentils, paprika, parsley, tomato paste, vegetable broth, chili flake, cayenne

Black Lentils with Roasted Asparagus and Carrots

oursaltykitchen.com

Ingredients: lemon, fresh mint, carrot, thyme, onion, garlic, greek yogurt, cracked pepper, bay leaf, parsley, black lentils, olive oil, asparagus, vegetable broth

Chicken, Noodle, & Tofu Soup

justapinch.com

Ingredients: lemon, fresh mint, carrot, thyme, onion, garlic, chicken broth, chicken thighs, kluski noodles, celery, bay leaf, parsley, olive oil, scallion, extra firm tofu

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: lemon, fresh mint, carrot, thyme, onion, garlic, chicken stock, lamb shank, butter, cream, celery, red wine, bay leaf, parsley, olive oil, potato

Lamb shank stew

womensweeklyfood.com.au

Ingredients: lemon, fresh mint, carrot, thyme, onion, garlic, chicken stock, lamb shank, butter, cream, celery, red wine, bay leaf, parsley, olive oil, potato

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: lemon, fresh mint, carrot, thyme, onion, garlic, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, parsley, olive oil, oregano, lentils, canned chickpea

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: lemon, fresh mint, carrot, thyme, onion, garlic, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, parsley, olive oil, oregano, lentils, canned chickpea

Moroccan Pot Roast With Dried Cherry Couscous Recipe

seriouseats.com

Ingredients: lemon, fresh mint, carrot, thyme, onion, garlic, chicken stock, beef stock, beef roast, israeli couscous, celery, paprika, dried cherry, extra virgin olive oil, bay leaf, parsley, canned tomato, ras el hanout

Lamb Tagine

food.com

Ingredients: lemon, fresh mint, carrot, thyme, onion, garlic, boneless lamb, flour, cumin, extra virgin olive oil, red wine, orange juice, tomato, coriander powder, saffron, black olives, prunes, canned chickpea, sherry vinegar

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: lemon, fresh mint, carrot, thyme, onion, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, parsley, olive oil, tomato paste, tomato, lentils, canned chickpea

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: lemon, fresh mint, carrot, thyme, onion, garlic, pork fat, lamb shank, buttermilk, flour, butter, celery, extra virgin olive oil, rosemary, basil, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, mint, okra, vegetable broth, baking soda