lemon, fresh mint, garlic, parsley, dill & bay leaf recipes
5 recipes
Page 1
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: lemon, dill, fresh mint, bay leaf, parsley, garlic, dried cherry, red wine vinegar, long-grain white rice, allspice, olive oil, canned chickpea, vegetable broth
Toasted Freekeh and Salmon Salad
bonappetit.com
Ingredients: lemon, dill, fresh mint, bay leaf, parsley, garlic, salmon, greek yogurt, freekeh, cucumber, rosemary, vegetable oil, olive oil, thyme, onion
Bulgur & lentil salad
jamieoliver.com
Ingredients: lemon, dill, fresh mint, bay leaf, parsley, garlic, bulgur, red onion, pomegranate molasses, extra virgin olive oil, sumac, yellow lentils, tomato, bell pepper, scallion
Roasted Carrot Salad with Smoked Pickled Beets
traegergrills.com
Ingredients: lemon, dill, fresh mint, bay leaf, parsley, garlic, feta, cumin, peppercorn, carrot, dijon mustard, olive oil, beetroot, vinegar, mustard seed, onion, sugar, sherry vinegar
Roasted Carrot Salad with Smoked Pickled Beets
traegergrills.com
Ingredients: lemon, dill, fresh mint, bay leaf, parsley, garlic, feta, cumin, peppercorn, carrot, dijon mustard, olive oil, beetroot, vinegar, mustard seed, onion, sugar, sherry vinegar