lemon, fresh mint, garlic, thyme, extra virgin olive oil & lentils recipes
3 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, lentils, thyme, garlic, chicken broth, turkey sausage, celery, basil, canned black beans, carrot, parsley, olive oil, oregano, onion, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, lentils, thyme, garlic, chicken broth, turkey sausage, celery, basil, canned black beans, carrot, parsley, olive oil, oregano, onion, canned chickpea
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, lentils, thyme, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, carrot, parsley, olive oil, tomato paste, tomato, onion, canned chickpea