lemon, fresh mint, olive oil, arugula & tahini recipes
10 recipes
Page 1
Five-Spice Roasted Carrot Salad with Mint Tahini Yogurt Sauce
reciperunner.com
Ingredients: lemon, tahini, fresh mint, olive oil, arugula, greek yogurt, honey, carrot, chinese five spice
Easy baked salmon with pea and mint houmous
deliciousmagazine.co.uk
Ingredients: lemon, tahini, fresh mint, olive oil, arugula, salmon, greek yogurt, peas, radish, canned chickpea
Fresh Corn Feta Salad
foodfaithfitness.com
Ingredients: lemon, tahini, fresh mint, olive oil, arugula, feta, cherry tomato, avocado, honey mustard, sweet corn, vegetable broth
Avocado, hummus, feta and carrot wraps ( MAKES 8 )
eatwell.co.nz
Ingredients: lemon, tahini, fresh mint, olive oil, arugula, flatbread, feta, cumin, carrot, chickpea, avocado, garlic
Griddled eggplant with chickpeas and leaf salad
healthyfood.com
Ingredients: lemon, tahini, fresh mint, olive oil, arugula, red onion, eggplant, cooking spray, baby greens, bell pepper, watercress, garlic, canned chickpea
Dukkah Pumpkin, Beef & Rocket Salad With Tahini Dressing
irenamacri.com
Ingredients: lemon, tahini, fresh mint, olive oil, arugula, beef steak, slivered almonds, coconut oil, dukkah, red onion, pumpkin, garlic, chili flake, craisins
Cauliflower and lentil salad
eatwell.co.nz
Ingredients: lemon, tahini, fresh mint, olive oil, arugula, cumin, cauliflower, red onion, preserved lemon, coriander, smoked paprika, rice bran oil, date, lentils, chili flake
Crispy Mediterranean Chicken Salad
theroastedroot.net
Ingredients: lemon, tahini, fresh mint, olive oil, arugula, boneless skinless chicken thighs, cumin, cherry tomato, paprika, cucumber, basil, allspice, parsley, cinnamon, avocado, garlic
Grilled Dukkah-Crusted Chicken with Lemon Hummus
simplyrecipes.com
Ingredients: lemon, tahini, fresh mint, olive oil, arugula, chicken leg, chicken breast, pita, dukkah, cumin, cucumber, honey, vegetable oil, cilantro, garlic, lime, canned chickpea, pomegranate
Mason Jar Salad
sunkissedkitchen.com
Ingredients: lemon, tahini, fresh mint, olive oil, arugula, walnut, pistachio, feta, balsamic vinegar, zoodles, roasted red peppers, cucumber, fig, honey, carrot, white wine vinegar, artichoke, kidney beans, chickpea, tomato, green beans, spinach, quinoa, sour cherry, avocado, blackberry