lemon, fresh mint, olive oil, carrot & chickpea recipes

9 recipes

Page 1

Chickpea Sauté with Greek Yogurt

foodandspice.com

Ingredients: lemon, fresh mint, carrot, olive oil, chickpea, greek yogurt, chard, cilantro, garlic, chili flake, caraway

Avocado, hummus, feta and carrot wraps ( MAKES 8 )

eatwell.co.nz

Ingredients: lemon, fresh mint, carrot, olive oil, chickpea, flatbread, feta, cumin, tahini, arugula, avocado, garlic

Curried Chickpea Salad

giverecipe.com

Ingredients: lemon, fresh mint, carrot, olive oil, chickpea, yogurt, cherry tomato, cucumber, parsley, curry, cherry, bell pepper, garlic

Moroccan Chickpea Salad with Carrots

maesmenu.com

Ingredients: lemon, fresh mint, carrot, olive oil, chickpea, almond, cumin, mixed greens, paprika, dried apricot, red wine vinegar, cinnamon, sugar

spiced carrot & chickpea salad

loveandlemons.com

Ingredients: lemon, fresh mint, carrot, olive oil, chickpea, almond, israeli couscous, cumin, dried cilantro, ginger powder, raisins, quinoa, dried orange peel, garlic, cayenne

Harissa Chickpea and Chicken Soup Recipe

verywellfit.com

Ingredients: lemon, fresh mint, carrot, olive oil, chickpea, chicken breast, cumin, celery, harissa, fennel, coriander, bay leaf, parsley, coriander powder, onion, garlic, vegetable broth

High Protein Jar Salad

cook.me

Ingredients: lemon, fresh mint, carrot, olive oil, chickpea, greek yogurt, cumin, cherry tomato, harissa, alfalfa, romaine, ginger powder, honey, cinnamon, lentils, bell pepper, quinoa, pumpkin seeds, garlic

Slow-Cooked Moroccan Vegetable Tagine

unocasa.com

Ingredients: lemon, fresh mint, carrot, olive oil, chickpea, slivered almonds, couscous, cumin, harissa, zucchini, dried apricot, ginger powder, raisins, cinnamon, pumpkin, cilantro, onion, canned tomato, sweet potato, garlic

Mason Jar Salad

sunkissedkitchen.com

Ingredients: lemon, fresh mint, carrot, olive oil, chickpea, walnut, pistachio, feta, balsamic vinegar, zoodles, roasted red peppers, cucumber, tahini, fig, honey, white wine vinegar, artichoke, kidney beans, tomato, green beans, arugula, spinach, quinoa, sour cherry, avocado, blackberry