lemon, fresh mint, olive oil, cinnamon & eggplant recipes
7 recipes
Page 1
Fragrant roast chicken with baby aubergines and pine nuts
foodandhome.co.za
Ingredients: lemon, eggplant, fresh mint, olive oil, cinnamon, whole chicken, pine nut, butter, honey, allspice, clove, pomegranate
Eggplant Salad with Meatballs
myhumblekitchen.com
Ingredients: lemon, eggplant, fresh mint, olive oil, cinnamon, pine nut, greek yogurt, parsley, cilantro, onion, canned tomato, garlic
Spiced aubergine tabouleh salad
waitrose.com
Ingredients: lemon, eggplant, fresh mint, olive oil, cinnamon, pine nut, bulgur, feta, cucumber, parsley, tomato, onion, chile pepper
Aubergine and chickpea salad
foodandhome.co.za
Ingredients: lemon, eggplant, fresh mint, olive oil, cinnamon, yogurt, cumin, honey, parsley, coriander powder, baby greens, green cardamom, garlic, canned chickpea
Paleo Grilled Moroccan Chicken Bowls
foodfaithfitness.com
Ingredients: lemon, eggplant, fresh mint, olive oil, cinnamon, chicken breast, pistachio, cumin, red onion, paprika, kalamata olives, zucchini, cucumber, tahini, allspice, tomato, cilantro
Aubergine and chestnut tagine with couscous
deliciousmagazine.co.uk
Ingredients: lemon, eggplant, fresh mint, olive oil, cinnamon, couscous, chestnut, red onion, shallot, ginger root, date, tomato, coriander powder, pumpkin, cilantro, chile pepper, turmeric, garlic
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: lemon, eggplant, fresh mint, olive oil, cinnamon, slivered almonds, couscous, cumin, red onion, harissa, zucchini, dried apricot, honey, carrot, butternut squash, tomato paste, coriander powder, bell pepper, turmeric, canned tomato, garlic, canned chickpea, vegetable broth