lemon, fresh mint, oregano, garlic, extra virgin olive oil & canned chickpea recipes
5 recipes
Page 1
Chickpea, Artichoke, and Feta Salad
crecipe.com
Ingredients: lemon, extra virgin olive oil, fresh mint, oregano, garlic, canned chickpea, feta, celery, parsley, thyme, canned artichoke
No-Cook Couscous Salad with Chickpeas and Feta
today.com
Ingredients: lemon, extra virgin olive oil, fresh mint, oregano, garlic, canned chickpea, couscous, feta, cumin, red onion, cherry tomato, red wine vinegar, vegetable broth
Roasted chickpea and vegie salad
weightwatchers.com
Ingredients: lemon, extra virgin olive oil, fresh mint, oregano, garlic, canned chickpea, slivered almonds, couscous, greek yogurt, cauliflower, red onion, zucchini, sumac, radish, coriander powder, baby greens
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, oregano, garlic, canned chickpea, chicken broth, turkey sausage, celery, basil, canned black beans, carrot, parsley, olive oil, lentils, thyme, onion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, oregano, garlic, canned chickpea, chicken broth, turkey sausage, celery, basil, canned black beans, carrot, parsley, olive oil, lentils, thyme, onion