lemon, fresh mint, parmesan & cucumber recipes

9 recipes

Page 1

Potato, spinach and goat's cheese soufflés

womensweeklyfood.com.au

Ingredients: parmesan, lemon, cucumber, fresh mint, goat cheese, cream, extra virgin olive oil, chive, wholegrain mustard, egg, baby greens, potato

Chicken and Rice with Mint Pesto

countryliving.com

Ingredients: parmesan, lemon, cucumber, fresh mint, chicken breast, pine nut, extra virgin olive oil, basil, long-grain white rice, peas, garlic, scallion

Brown lentil patties with grilled cucumber salad

womensweeklyfood.com.au

Ingredients: parmesan, lemon, cucumber, fresh mint, almond meal, yogurt, cherry tomato, white pepper, egg, oregano, lentils, spinach

Merguez with parmesan polenta triangles

womensweeklyfood.com.au

Ingredients: parmesan, lemon, cucumber, fresh mint, merguez, butter, celery, red onion, white wine vinegar, polenta, parsley, olive oil, bell pepper, scallion

Lamby Meatball Goodness

pastrychefonline.com

Ingredients: parmesan, lemon, cucumber, fresh mint, ground beef, ground lamb, bread crumbs, greek yogurt, cumin, shallot, red wine vinegar, egg, parsley, oregano, garlic

Mediterranean Turkey Meatballs with Tzatziki

sidechef.com

Ingredients: parmesan, lemon, cucumber, fresh mint, ground turkey, worcestershire, bread, yogurt, sun dried tomato, zucchini, egg, parsley, olive oil, capers, arugula, onion, garlic

Curried Salmon Burger Lettuce Wraps w/Crispy Sweet Potato Straws + Goat cheese.

halfbakedharvest.com

Ingredients: parmesan, lemon, cucumber, fresh mint, fish sauce, salmon, cashew, greek yogurt, goat cheese, panko, coconut oil, ginger root, hot curry, thai red curry paste, mango, sweet potato, garlic, chili flake, butter lettuce

Spring Gratitude Greens Salad

theawesomegreen.com

Ingredients: parmesan, lemon, cucumber, fresh mint, almond, celery, wild garlic, red onion, sesame seed, fennel, extra virgin olive oil, honey, dijon mustard, parsley, radish, spinach, avocado, watercress, asparagus, white rice

Mediterranean Mix

healthygffamily.com

Ingredients: parmesan, lemon, cucumber, fresh mint, pecan, grape, cumin, cherry tomato, romaine, eggplant, extra virgin olive oil, tahini, rosemary, honey, parsley, olive oil, quinoa, garlic, scallion, canned chickpea