lemon, fresh mint, parsley, canned chickpea & allspice recipes
6 recipes
Page 1
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: lemon, fresh mint, allspice, parsley, canned chickpea, dill, dried cherry, red wine vinegar, long-grain white rice, bay leaf, olive oil, garlic, vegetable broth
Warm beef and hummus salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, allspice, parsley, canned chickpea, ground beef, cumin, tahini, honey, olive oil, cinnamon, coriander powder, onion, chile pepper, garlic
Butternut Squash, Red Onion and Chickpea Salad
spoonacular.com
Ingredients: lemon, fresh mint, allspice, parsley, canned chickpea, feta, red onion, paprika, honey, olive oil, butternut squash, bell pepper, garlic, scallion, cayenne
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: lemon, fresh mint, allspice, parsley, canned chickpea, pine nut, eggplant, extra virgin olive oil, long-grain white rice, fire-roasted tomato, tomato paste, cinnamon, onion, garlic, cayenne
Spiced beef kofta with carrot salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, allspice, parsley, canned chickpea, ground beef, cumin, red onion, red wine vinegar, tahini, carrot, olive oil, coriander powder, cilantro, garlic, chili flake
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: lemon, fresh mint, allspice, parsley, canned chickpea, tuna steak, cumin, red onion, hot sauce, pomegranate molasses, extra virgin olive oil, toasted sesame oil, tahini, honey, dijon mustard, tomato paste, cinnamon, serrano pepper, hummus, garlic, canola oil, cayenne