lemon, fresh mint, parsley, chicken stock & canned chickpea recipes

4 recipes

Page 1

Lamb and apricot stew with couscous

goodtoknow.co.uk

Ingredients: chicken stock, lemon, fresh mint, parsley, canned chickpea, lamb neck, slivered almonds, couscous, cumin, red beans, roasted red peppers, extra virgin olive oil, canned whole tomato, canned apricot, tomato paste, cinnamon, onion, garlic

Moist Moroccan Chicken Thighs Recipe

unocasa.com

Ingredients: chicken stock, lemon, fresh mint, parsley, canned chickpea, chicken thighs, slivered almonds, couscous, red onion, harissa, kalamata olives, dried apricot, vegetable oil, cinnamon, cilantro, canned tomato, garlic, ras el hanout, pomegranate

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, fresh mint, parsley, canned chickpea, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, carrot, olive oil, tomato paste, tomato, lentils, thyme, onion, garlic

Turkey kofte

jamieoliver.com

Ingredients: chicken stock, lemon, fresh mint, parsley, canned chickpea, ground turkey, pistachio, greek yogurt, butter, bulgur, cumin, brown sugar, zucchini, rice vermicelli, red wine vinegar, tahini, egg, olive oil, tomato paste, tomato, oregano, cilantro, onion, chile pepper, garlic, scallion