lemon, fresh mint, parsley, dijon mustard, extra virgin olive oil & canned chickpea recipes
4 recipes
Page 1
Chick Pea and Green Bean Salad
afamilyfeast.com
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, parsley, canned chickpea, red onion, green beans, garlic
Fresh Mediterranean Bean Salad
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, parsley, canned chickpea, canned kidney beans, red onion, canned cannellini beans, cucumber, basil, capers, bell pepper, sugar, garlic
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, parsley, canned chickpea, celery, red cabbage, coriander, cucumber, sumac, egg, jalapeno, garlic, scallion, cayenne
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
crecipe.com
Ingredients: lemon, extra virgin olive oil, fresh mint, dijon mustard, parsley, canned chickpea, tuna steak, cumin, red onion, hot sauce, pomegranate molasses, toasted sesame oil, tahini, honey, allspice, tomato paste, cinnamon, serrano pepper, hummus, garlic, canola oil, cayenne