lemon, fresh mint, parsley, flour, olive oil & canned chickpea recipes
3 recipes
Page 1
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: flour, lemon, fresh mint, parsley, olive oil, canned chickpea, greek yogurt, cumin, extra virgin olive oil, cucumber, egg, coriander powder, cilantro, onion, mint, baking soda
Falafels with yoghurt, mint and fried pita breads
eatout.co.za
Ingredients: flour, lemon, fresh mint, parsley, olive oil, canned chickpea, yogurt, pita, cumin, red onion, smoked paprika, coriander powder, arugula, asparagus, chile pepper, garlic, canola oil
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: flour, lemon, fresh mint, parsley, olive oil, canned chickpea, sour cream, celery, red onion, brown rice, chive, tahini, raisins, vegetable oil, tomato, pumpkin seeds, potato, sweet potato