lemon, fresh mint, parsley, garlic, potato & butter recipes
5 recipes
Page 1
Garlic roasted potatoes and mushrooms
womensweeklyfood.com.au
Ingredients: butter, lemon, fresh mint, parsley, potato, garlic, fresh mozzarella, portobello mushroom, olive oil, chile pepper
Chicken thigh fillets with salsa verde
womensweeklyfood.com.au
Ingredients: butter, lemon, fresh mint, parsley, potato, garlic, canned anchovy, boneless skinless chicken thighs, olive oil, capers
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: butter, lemon, fresh mint, parsley, potato, garlic, canned anchovy, tuna steak, extra virgin olive oil, dijon mustard, capers, arugula
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: butter, lemon, fresh mint, parsley, potato, garlic, chicken stock, lamb shank, cream, celery, red wine, carrot, bay leaf, olive oil, thyme, onion
Lamb shank stew
womensweeklyfood.com.au
Ingredients: butter, lemon, fresh mint, parsley, potato, garlic, chicken stock, lamb shank, cream, celery, red wine, carrot, bay leaf, olive oil, thyme, onion