lemon, fresh mint, parsley, red onion, sumac & eggplant recipes
1 recipes
Page 1
Sumac lamb with eggplant puree and fattoush
womensweeklyfood.com.au
Ingredients: lemon, red onion, eggplant, fresh mint, sumac, parsley, lamb loin, pita, olive oil, radish, tomato, bell pepper, garlic