lemon, fresh mint, parsley, sumac, olive oil & lamb loin recipes
1 recipes
Page 1
Sumac lamb with eggplant puree and fattoush
womensweeklyfood.com.au
Ingredients: lamb loin, lemon, fresh mint, sumac, parsley, olive oil, pita, red onion, eggplant, radish, tomato, bell pepper, garlic