lemon, fresh mint, quinoa & cracked pepper recipes

10 recipes

Page 1

Quinoa Tabouli

nutmegnanny.com

Ingredients: cracked pepper, lemon, fresh mint, quinoa, parsley, olive oil, tomato, bell pepper, scallion

Quinoa Tabbouleh Salad

spoonacular.com

Ingredients: cracked pepper, lemon, fresh mint, quinoa, garlic powder, cucumber, parsley, olive oil, tomato, scallion

Crispy Skin Salmon wit Quinoa Salad

flavcity.com

Ingredients: cracked pepper, lemon, fresh mint, quinoa, salmon, kalamata olives, extra virgin olive oil, cucumber, date, avocado oil, avocado

Quinoa Tabbouleh

cookwithcampbells.ca

Ingredients: cracked pepper, lemon, fresh mint, quinoa, cherry tomato, extra virgin olive oil, cucumber, parsley, garlic, scallion, vegetable broth

Loaded Lemony Quinoa Tabbouleh Recipe

cleanfoodcrush.com

Ingredients: cracked pepper, lemon, fresh mint, quinoa, red onion, cherry tomato, extra virgin olive oil, cucumber, parsley, garlic, pomegranate

Mediterranean Quinoa Salad

laurencariscooks.com

Ingredients: cracked pepper, lemon, fresh mint, quinoa, red onion, balsamic vinegar, cherry tomato, extra virgin olive oil, canned beans, bell pepper, avocado

Strawberry Burrata Quinoa Salad

howsweeteats.com

Ingredients: cracked pepper, lemon, fresh mint, quinoa, pistachio, burrata, strawberry, extra virgin olive oil, basil, honey, parsley, garlic

Roasted Broccoli Quinoa Salad with Sunbutter Sauce

oursaltykitchen.com

Ingredients: cracked pepper, lemon, fresh mint, quinoa, dried cherry, rice wine vinegar, extra virgin olive oil, broccoli, olive oil, sunflower seeds, seed butter, garlic, vegetable broth

Tabouleh Quinoa Salad Recipe with Fried Feta Cheese

billyparisi.com

Ingredients: cracked pepper, lemon, fresh mint, quinoa, feta, red onion, cherry tomato, kale, cucumber, red wine vinegar, parsley, olive oil, chickpea, scallion

Grape Leaf Pie with Herbs, Yogurt and Quinoa

foodandspice.com

Ingredients: cracked pepper, lemon, fresh mint, quinoa, pine nut, bread crumbs, greek yogurt, butter, dill, shallot, grape leaves, rice flour, parsley, olive oil, tarragon