lemon, fresh mint, radish, olive oil, sumac & lamb loin recipes
1 recipes
Page 1
Sumac lamb with eggplant puree and fattoush
womensweeklyfood.com.au
Ingredients: lamb loin, lemon, fresh mint, sumac, olive oil, radish, pita, red onion, eggplant, parsley, tomato, bell pepper, garlic