lemon, fresh mint, tomato, chickpea & feta recipes
11 recipes
Page 1
Couscous Tabbouleh with Fresh Mint & Feta
besthealthmag.ca
Ingredients: feta, lemon, fresh mint, chickpea, tomato, couscous, cucumber, parsley, olive oil
Couscous Tabbouleh with Fresh Mint & Feta Recipe
tasteofhome.com
Ingredients: feta, lemon, fresh mint, chickpea, tomato, couscous, cucumber, parsley, olive oil
Couscous Tabbouleh with Fresh Mint Feta
cook.me
Ingredients: feta, lemon, fresh mint, chickpea, tomato, couscous, cucumber, parsley, olive oil
Shrimp, Chickpea, and Feta Cheese Nests
bhg.com
Ingredients: feta, lemon, fresh mint, chickpea, tomato, shrimp, spaghetti, green olives, olive oil, oregano
Lemony Couscous Salad
food.com
Ingredients: feta, lemon, fresh mint, chickpea, tomato, couscous, extra virgin olive oil, cucumber, parsley, scallion
Mediterranean Salad
drlauraskitchen.com
Ingredients: feta, lemon, fresh mint, chickpea, tomato, red onion, green olives, romaine, cucumber, parsley, olive oil
Middle Eastern Vegetable Salad
foodnetwork.com
Ingredients: feta, lemon, fresh mint, chickpea, tomato, pita, cucumber, basil, parsley, olive oil, garlic, scallion
Middle Eastern Vegetable Salad
barefootcontessa.com
Ingredients: feta, lemon, fresh mint, chickpea, tomato, pita, cucumber, basil, parsley, olive oil, garlic, scallion
Shredded Chicken, Kale, and Quinoa Salad with Mint-Yogurt Dressing
saltandwind.com
Ingredients: feta, lemon, fresh mint, chickpea, tomato, cooked chicken, greek yogurt, brown sugar, kale, extra virgin olive oil, cucumber, white wine vinegar, coriander powder, quinoa, garlic, chili flake
Middle Eastern Veggie and Grain Burger
yummly.com
Ingredients: feta, lemon, fresh mint, chickpea, tomato, bulgur, cumin, red onion, romaine, tahini, egg, parsley, olive oil, cilantro, avocado, onion, red quinoa, garlic, cayenne
Mason Jar Salad
sunkissedkitchen.com
Ingredients: feta, lemon, fresh mint, chickpea, tomato, walnut, pistachio, balsamic vinegar, zoodles, roasted red peppers, cucumber, tahini, fig, honey, carrot, white wine vinegar, artichoke, kidney beans, olive oil, green beans, arugula, spinach, quinoa, sour cherry, avocado, blackberry