lemon, fresh mint, tomato, cucumber & honey recipes
10 recipes
Page 1
Herbed Cucumber and Tomato Salad
mightymrs.com
Ingredients: lemon, cucumber, fresh mint, honey, tomato, basil, grapeseed oil, apple cider vinegar, onion
Tahini Chicken with Cucumber, Tomato, and Mint Salad
averiecooks.com
Ingredients: lemon, cucumber, fresh mint, honey, tomato, chicken breast, brown rice, tahini, olive oil, apple cider vinegar
Tabbouleh with Mint and Pistachios
vegetariantimes.com
Ingredients: lemon, cucumber, fresh mint, honey, tomato, pistachio, bulgur, parsley, olive oil, scallion
Quinoa Tabbouleh with Za'atar
heavenlynnhealthy.com
Ingredients: lemon, cucumber, fresh mint, honey, tomato, cumin, sesame seed, za'atar, extra virgin olive oil, sumac, parsley, thyme, quinoa, garlic
Chickpea Fattoush Salad Bowl
acouplecooks.com
Ingredients: lemon, cucumber, fresh mint, honey, tomato, pita, cumin, romaine, sumac, allspice, olive oil, radish, cinnamon, garlic, scallion, canned chickpea
Middle Eastern Kofta Kebabs with Lemon-Tahini Sauce
crecipe.com
Ingredients: lemon, cucumber, fresh mint, honey, tomato, ground beef, greek yogurt, cumin, tahini, smoked paprika, cooking spray, cinnamon, coriander powder, quinoa, onion, garlic
Middle Eastern Kofta Kebabs with Lemon-Tahini Sauce
myrecipes.com
Ingredients: lemon, cucumber, fresh mint, honey, tomato, ground beef, greek yogurt, cumin, tahini, smoked paprika, cooking spray, cinnamon, coriander powder, quinoa, onion, garlic
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: lemon, cucumber, fresh mint, honey, tomato, pistachio, cracked wheat, feta, red onion, zucchini, eggplant, extra virgin olive oil, parsley, olive oil, oregano, garlic
Chickpea Fattoush Nourish Bowl
villagefarms.com
Ingredients: lemon, cucumber, fresh mint, honey, tomato, pita, cumin, romaine, sumac, allspice, olive oil, radish, cinnamon, garlic, scallion, canned chickpea
Mason Jar Salad
sunkissedkitchen.com
Ingredients: lemon, cucumber, fresh mint, honey, tomato, walnut, pistachio, feta, balsamic vinegar, zoodles, roasted red peppers, tahini, fig, carrot, white wine vinegar, artichoke, kidney beans, olive oil, chickpea, green beans, arugula, spinach, quinoa, sour cherry, avocado, blackberry