lemon, fresh mint, tomato, extra virgin olive oil & fennel recipes

5 recipes

Page 1

Summer Vegetable Quinoa Tabbouleh

girlversusdough.com

Ingredients: lemon, fennel, extra virgin olive oil, fresh mint, tomato, cucumber, allspice, parsley, bell pepper, quinoa

Grilled Watermelon and Heirloom Tomato Salad

tasteofthesouthmagazine.com

Ingredients: lemon, fennel, extra virgin olive oil, fresh mint, tomato, ricotta, shallot, watermelon, basil, champagne vinegar, grapefruit juice, scallion

Watermelon Gazpacho with Crabmeat

louisianacookin.com

Ingredients: lemon, fennel, extra virgin olive oil, fresh mint, tomato, crab, watermelon, red wine vinegar, basil, mayonnaise, jalapeno, onion, mint, sugar, lime, chili flake

Crackin' crab briks

jamieoliver.com

Ingredients: lemon, fennel, extra virgin olive oil, fresh mint, tomato, crab, couscous, yogurt, phyllo, preserved lemon, sun dried tomato, harissa, ginger root, olive oil, cilantro, scallion, pomegranate, caraway

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, fennel, extra virgin olive oil, fresh mint, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, coriander, ginger powder, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne