lemon, fresh mint, tomato, parsley, radish & eggplant recipes
1 recipes
Page 1
Sumac lamb with eggplant puree and fattoush
womensweeklyfood.com.au
Ingredients: lemon, eggplant, fresh mint, parsley, radish, tomato, lamb loin, pita, red onion, sumac, olive oil, bell pepper, garlic