lemon, fresh mint, tomato, parsley, radish & lamb loin recipes
1 recipes
Page 1
Sumac lamb with eggplant puree and fattoush
womensweeklyfood.com.au
Ingredients: lamb loin, lemon, fresh mint, parsley, radish, tomato, pita, red onion, eggplant, sumac, olive oil, bell pepper, garlic