lemon, fresh mint, tomato, parsley, red onion & eggplant recipes
7 recipes
Page 1
Eggplant and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, red onion, eggplant, fresh mint, parsley, tomato, cumin, smoked paprika, olive oil, coriander powder, black olives
Easy Vegan Tian (Baked Ratatouille)
nutriciously.com
Ingredients: lemon, red onion, eggplant, fresh mint, parsley, tomato, herbes de provence, tomato sauce, zucchini, millet, thyme, summer squash
Sumac lamb with eggplant puree and fattoush
womensweeklyfood.com.au
Ingredients: lemon, red onion, eggplant, fresh mint, parsley, tomato, lamb loin, pita, sumac, olive oil, radish, bell pepper, garlic
Cooked Vegetable Salad Recipe
paleoleap.com
Ingredients: lemon, red onion, eggplant, fresh mint, parsley, tomato, zucchini, extra virgin olive oil, snow peas, mayonnaise, olive oil, baby greens, mint, garlic
Halloumi and aubergine salad
goodhousekeeping.com
Ingredients: lemon, red onion, eggplant, fresh mint, parsley, tomato, bulgur, halloumi, cucumber, tahini, olive oil, garlic, canned chickpea, vegetable broth, pomegranate
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: lemon, red onion, eggplant, fresh mint, parsley, tomato, pistachio, cracked wheat, feta, zucchini, extra virgin olive oil, cucumber, honey, olive oil, oregano, garlic
Greek Mezé
sortedfood.com
Ingredients: lemon, red onion, eggplant, fresh mint, parsley, tomato, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, tomato sauce, cucumber, rosemary, basil, red wine, long-grain white rice, egg, jalapeno, olive oil, oregano, garlic, sultanas