lemon, fresh mint, vegetable oil, chile pepper & canned anchovy recipes
1 recipes
Page 1
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, fresh mint, vegetable oil, chile pepper, sourdough bread, parmesan, kale, extra virgin olive oil, red wine vinegar, dijon mustard, egg, garlic, chili flake