lemon, fresh mint, vegetable oil, parsley & canned chickpea recipes
3 recipes
Page 1
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, vegetable oil, parsley, canned chickpea, flour, sour cream, celery, red onion, brown rice, chive, tahini, raisins, olive oil, tomato, pumpkin seeds, potato, sweet potato
Carrot and coriander falafel
bbc.co.uk
Ingredients: lemon, fresh mint, vegetable oil, parsley, canned chickpea, greek yogurt, flour, pita, cumin, sesame seed, baking powder, coriander, tahini, carrot, cilantro, chile pepper, garlic, lime
Moist Moroccan Chicken Thighs Recipe
unocasa.com
Ingredients: lemon, fresh mint, vegetable oil, parsley, canned chickpea, chicken stock, chicken thighs, slivered almonds, couscous, red onion, harissa, kalamata olives, dried apricot, cinnamon, cilantro, canned tomato, garlic, ras el hanout, pomegranate