lemon, fresh mint, zucchini, egg & extra virgin olive oil recipes
6 recipes
Page 1
Zucchini fritters with tzatziki
womensweeklyfood.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, fresh mint, egg, bread crumbs, greek yogurt, cucumber, oregano, onion, garlic
Greek Zucchini Tots
recipetineats.com
Ingredients: lemon, zucchini, extra virgin olive oil, fresh mint, egg, parmesan, greek yogurt, flour, panko, feta, cooking spray, oregano, garlic, scallion
Turkey and Courgette Burgers
supervalu.ie
Ingredients: lemon, zucchini, extra virgin olive oil, fresh mint, egg, ground turkey, greek yogurt, bread, shallot, parsley, olive oil, cornstarch, coriander powder, arugula, garlic, scallion, cayenne
Gluten-free Spring flatbread pizzas
jamieoliver.com
Ingredients: lemon, zucchini, extra virgin olive oil, fresh mint, egg, milk, curd, yeast, brown rice flour, xanthan gum, polenta, peas, olive oil, cornstarch, apple cider vinegar, watercress, sugar, baking soda
Ricotta fritters
jamieoliver.com
Ingredients: lemon, zucchini, extra virgin olive oil, fresh mint, egg, canned anchovy, parmesan, ricotta, flour, tomato sauce, balsamic vinegar, basil, olive oil, black olives, porcini, chile pepper, garlic, nutmeg
Turkish Zucchini & Haloumi Bake
orgran.com
Ingredients: lemon, zucchini, extra virgin olive oil, fresh mint, egg, greek yogurt, spelt, halloumi, flatbread, dill, red onion, sesame seed, baking powder, vegetable oil, sumac, mint, pumpkin seeds, garlic