lemon, fresh mint, zucchini, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Zucchini, Almond, and Mint Soup with Lemony Lentils
food52.com
Ingredients: lemon, zucchini, extra virgin olive oil, fresh mint, vegetable broth, slivered almonds, black lentils, onion, garlic
Quinoa, Asparagus, Pea and Lemon Salad
tamingtwins.com
Ingredients: lemon, zucchini, extra virgin olive oil, fresh mint, vegetable broth, parmesan, honey, peas, olive oil, quinoa, asparagus
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: lemon, zucchini, extra virgin olive oil, fresh mint, vegetable broth, slivered almonds, couscous, cumin, red onion, apricot, parsley, olive oil, butternut squash, chickpea, cinnamon, coriander powder, bell pepper, garlic, pomegranate
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, zucchini, extra virgin olive oil, fresh mint, vegetable broth, mussel, canned anchovy, butter, celery, dill, white wine, shallot, fennel, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, zucchini, extra virgin olive oil, fresh mint, vegetable broth, hazelnut, dill, red onion, paprika, fennel, coriander, cannellini beans, stock paste, parsley, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake