lemon, fresh mint, zucchini, parsley, extra virgin olive oil & fennel recipes
3 recipes
Page 1
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, zucchini, fennel, extra virgin olive oil, fresh mint, parsley, mussel, canned anchovy, butter, celery, dill, white wine, shallot, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: lemon, zucchini, fennel, extra virgin olive oil, fresh mint, parsley, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, red onion, romaine, tahini, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, zucchini, fennel, extra virgin olive oil, fresh mint, parsley, hazelnut, dill, red onion, paprika, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, vegetable broth, chili flake